November's Feature:

Applying MFGM and Human Milk Science to Improve Nutrition for Infants and Toddlers

Rafael Jiménez-Flores, PhD, brings his extensive expertise in dairy chemistry and technology to describe how dairy-processing advances have isolated and purified milk fat globule membrane from cow’s milk for supplementation to infant formula. Dr. Jiménez-Flores also reviews the structure and composition of MFGM and its biological activity, as well as the evidence for cognitive development and immune system support.

The Latest Courses

New in November


Ethical Issues in the NICU

Jonathan M. Fanaroff, MD, JD

Reducing Allergic Manifestations in Children with Cow's Milk Allergy

Roberto Berni Canani, MD, PhD

The Role of Immunonutrition in Infant Health & Development

Camilia R. Martin, MD

Applying MFGM and Human Milk Science

Rafael Jimenez-Flores, MD

Faculty

Meet our world-class faculty: established thought leaders in pediatric nutrition.
Laura D. Brown, MD
Affiliation
A few topics
Roberto Berni Canani, MD, PhD
Affiliation
A few topics
Jonathan Fanaroff, MD, JD, FAAP, FCLM
Case Western Reserve University
A few topics
Rafael Jiménez-Flores, PhD
The Ohio State University
A few topics
Bo Lonnerdal, PhD
University of California
A few topics
Camilia R. Martin, MD, MS
Affiliation
A few topics

And many more!

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