Guidelines for Diagnosis and Management of Food Protein-Induced Enterocolitis Syndrome
A Food Allergy CE/CME Curriculum Course

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Anna Nowak-Wegrzyn, MD, PhD examines the clinical presentation of Food Protein-Induced Enterocolitis Syndrome (FPIES); summarizes common food triggers of FPIES; distinguishes FPIES from other major non-IgE-mediated food allergies; discusses oral food challenges for patients with suspected FPIES; and identifies medical and nutritional strategies using current FPIES guidelines.

This activity is part of the Food Allergy Curriculum: Understanding Food Allergies in Infants and Children: The Symptoms, Diagnoses, and Management

You may also be interested in Answers to Commonly Asked Allergy Questions, Videos for Parents and Caregivers.

This course does not offer CE credit.

  • Anna Nowak-Wegrzyn, MD, PhD

    Professor of Pediatrics
    Director, Division of Allergy and Immunology
    Department of Pediatrics at NYU Grossman School of Medicine
    New York University Langone Health
    New York, New York

Learning Objectives

  • Describe the clinical presentation of FPIES
  • Identify strategies to avoid FPIES reactions