December's Feature:

Applying MFGM and Human Milk Science to Improve Nutrition for Infants and Toddlers

Rafael Jimenez-Flores, PhD, brings his extensive expertise in dairy chemistry and technology to describe how dairy-processing advances have isolated and purified milk fat globule membrane from cow's milk for supplementation to infant formula. Dr. Jimenez-Flores also reviews the structure and composition of MFGM and its biological activity, as well as the evidence for cognitive development and immune system support.


Here's what's featured in the month of December!

Development of the Preterm Gut

Michael Caplan, MD

Ethical Issues in the NICU: The Importance of Team Education and Preparedness

Jonathan Fanaroff, MD, JD, FAAP, FCLM

Reducing Allergic Manifestations in Children with Cow's Milk Allergy: Current Research

Roberto Berni Canani, MD, PhD

Understanding the Role of Nutrition in Infant Health and Development

Camilia R. Martin, MD, MS

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