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Understanding the Current Guidelines for Preparing Pediatric and Newborn Feedings in Health Facilities

Caroline Steele, MS, RD, summarizes regulatory standards and recommendations for human milk and formula handling. She outlines potential failure points that can lead to formula and breast milk mishandling and misadministration and highlights best practices to reduce these risks.

Ms. Steele is an expert on pediatric nutrition and lactation, and is co-editor of the newly-released, third edition of Infant and Pediatric Feedings: Guidelines for Preparation of Human Milk and Formula in Health Care Facilities.

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Immunology in Infants and Food Allergy Management

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