Components of Human Breast Milk and Their Influence On Short- and Long-term Health

Bo Lönnerdal, PhD, UC Davis Distinguished Professor of Nutrition and Internal Medicine at the University of California, Davis, discusses the composition and components of human breast milk. The presentation includes a review of the research being conducted and the implications of human breast milk components on developmental and long-term health.

This course does not offer CE credit.

  • Bo Lönnerdal, PhD

    Distinguished Professor of Nutrition & Internal Medicine
    Department of Nutrition
    University of California, Davis
    Davis, California