Innovations That Are Closing the Gap Between Breast Milk and Infant Formula

Olle Hernell, MD, PhD, is professor emeritus at the department of Clinical Sciences in Pediatrics at Umeå University in Sweden. Susan Carlson, PhD, is the AJ Rice Professor of Nutrition in the KU Department of Dietetics and Nutrition at the University of Kansas Medical Center. Together, these leading researchers of pediatric gastroenterology and nutrition present Innovations That Are Closing the Gap Between Breast Milk and Infant Formula. Dr. Hernell and Dr. Carlson primarily discuss how milk fat globule membrane (MFGM) and docosahexaenoic acid (DHA) impact cognitive development, while updating what is known about the bioactive components found in human milk and how infant nutrition affects the body, brain, and immunity. They also examine how new research in the supplementation of bioactives impacts clinicians when recommending breastfeeding and formula feeding.

 

This course does not offer CE credit.

  • Susan E. Carlson, PhD

    AJ Rice Professor of Nutrition
    Department of Dietetics and Nutrition
    University of Kansas Medical Center
    Kansas City, Kansas

  • Olle Hernell, MD, PhD

    Professor Emeritus
    Section of Pediatrics, Department of Clinical Sciences
    Umeå University
    Umeå, Sweden

Additional Content

Learning Objectives

  • Summarize what is known about the bioactive components found in human milk
  • Recognize how cognitive development is impacted by DHA (docosahexaenoic acid) and MFGM (milk fat globule membrane)
  • Examine how bioactive components are closing the nutritional gap between infant formula and human milk