Target Audience
This activity was developed for physicians, pediatric nurse practitioners, nurses, registered dietitians, and other health care professionals who have an interest in newborns, infants and toddlers.
Learning Objectives
At the conclusion of this activity, participants should be better able to:
- Describe how dairy processing advances have isolated MFGM for
supplementation to infant formula
- Examine how purified MFGM from cow's milk added to formula is
similar in composition and bioactivity to human milk
Faculty
Rafael Jiménez-Flores, PhD Professor
J.T. Parker Endowed Chair in Dairy Foods
College of Food, Agricultural, and Environmental Sciences
Department of Food Science and Technology
The Ohio State University
Columbus, Ohio
Accreditation
The Annenberg Center for Health Sciences at Eisenhower is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
The Annenberg Center designates this activity for a maximum of 1 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
The Annenberg Center designates this activity for a maximum of 1 contact hour. American Nurses Credentialing Center (ANCC) contact hour(s)
Provider is approved by the California Board of Registered Nursing, Provider #13664, for 1 contact hour. To receive credit for education contact hours outside of the state of California, please check with your state board of registered nursing for reciprocity.
Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 1 contact hours continuing professional education unit(s) (CPEU) for completion of this program/material. 141948.
Learners may submit additional evaluations of the quality of this program/material to QualityCPE@eatright.org.
Disclosure Statement
It is the policy of the Annenberg Center for Health Sciences to ensure fair balance, independence, objectivity, and scientific rigor in all programming. All individuals with the potential to impact the content of an accredited education activity are expected to identify and reference off-label product use and disclose relationships with ACCME-defined ineligible companies.
The Annenberg Center for Health Sciences assesses relevant relationships with its instructors, planners, managers, and other individuals who are in a position to control the content of CE/CME activities. All relevant relationships that are identified are thoroughly vetted by the Annenberg Center for fair balance, scientific objectivity of studies utilized in this activity, and patient care recommendations. The Annenberg Center is committed to providing its learners with high-quality CE/CME activities and related materials that promote improvements or quality in healthcare and not a specific proprietary business interest of a commercial interest.
In accordance with the Accreditation Council for Continuing Medical Education Standards, parallel documents from other accrediting bodies, and Annenberg Center for Health Sciences policy, the following disclosures have been made:
Faculty
Rafael Jiménez-Flores, PhD - Consultant
- Mead Johnson Nutrition – Scientific area: dairy science
The faculty for this activity has disclosed that there will be
discussion about the use of products for non-FDA approved indications
Additional Content Planners
Victoria Anderson (Medical Writer)
Individual Stockholder: Abbott Laboratories, AbbVie
Eugene Cullen, MD (Peer Reviewer)
No relationships to disclose.
Heather M. Jimenez, FNP-C (Lead Nurse Planner)
No relationships to disclose.
Marion Groetch, MS, RDN (Registered Dietitian Planner)
- Speakers Bureau
- Abbott- scientific area: Food Allergy
- Nutricia North America- scientific area: Food Allergy
- Mead Johnson Nutrition- scientific area: Food Allergy
Annenberg Center for Health Sciences
Staff at the Annenberg Center for Health Sciences at Eisenhower have no relevant financial relationships to disclose.
The ideas and opinions presented in this educational activity are those of the faculty and do not necessarily reflect the views of the Annenberg Center and/or its agents. As in all educational activities, we encourage practitioners to use their own judgment in treating and addressing the needs of each individual patient, taking into account that patient's unique clinical situation. The Annenberg Center disclaims all liability and cannot be held responsible for any problems that may arise from participating in this activity or following treatment recommendations presented.
This activity is supported by an educational grant from Mead Johnson Nutrition.
This activity is an online enduring material. It has been edited to meet requirements for online learning. Successful completion is achieved by reading and/or viewing the material, reflecting on its implications in your practice, and completing the assessment component.
The estimated time to complete the activity is
1:00 contact hours.
This activity was originally released on 2018-06-30 and is eligible for credit through 2020-06-29.
Our Policy on Privacy
Annenberg Center for Health Sciences respects your privacy. We don’t share information you give us, or have the need to share this information in the normal course of providing the services and information you may request. If there should be a need or request to share this information, we will do so only with your explicit permission. See Privacy Statement and other information at https://annenberg.net/pages/privacyPolicy.php
Contact Information
If you have questions or concerns regarding this activity, please contact us at ce@annenberg.net
Annenberg Center for Health Sciences
39000 Bob Hope Drive
Dinah Shore Building
Rancho Mirage, CA 92270
Phone: 760-773-4500
Fax: 760-773-4513
8 AM – 5 PM, Pacific Time, Monday through Friday