Guidelines for Diagnosis and Management of Food Protein-Induced Enterocolitis Syndrome
A Food Allergy CE/CME Curriculum Course

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Anna Nowak-Wegrzyn, MD, PhD examines the clinical presentation of Food Protein-Induced Enterocolitis Syndrome (FPIES); summarizes common food triggers of FPIES; distinguishes FPIES from other major non-IgE-mediated food allergies; discusses oral food challenges for patients with suspected FPIES; and identifies medical and nutritional strategies using current FPIES guidelines.

This activity is part of the Food Allergy Curriculum: Understanding Food Allergies in Infants and Children: The Symptoms, Diagnoses, and Management

You may also be interested in Answers to Commonly Asked Allergy Questions, Videos for Parents and Caregivers.

Course Credit:

1.00 AMA PRA Category 1 CreditTM
1.00 ANCC Contact Hour
1.00 CA-BRN Contact Hour
1.00 CDR Contact Hour

Dates:

Opens: 2020-11-09
Closes: 2022-11-09

Target Audience:

This activity was developed for physicians, pediatric nurse practitioners, nurses, registered dietitians, and other health care professionals who have an interest in newborns, infants and toddlers.

This activity is supported by an independent educational grant from Mead Johnson Nutrition.
  • Anna Nowak-Wegrzyn, MD, PhD

    Professor of Pediatrics
    Division of Allergy and Immunology
    Department of Pediatrics
    New York University Langone Health
    New York, New York

     

Learning Objectives

  • Describe the clinical presentation of FPIES
  • Identify strategies to avoid FPIES reactions

Faculty Disclosures

Anna Nowak-Wegrzyn, MD, PhD

Advisory Board

  • International FPIES Association, Regeneron

Deputy Editor

  • Annals of Allergy, Asthma and Immunology

 Royalties

  • UpToDate

 Speakers Bureau

  • Nestlé, Nutricia

Accreditation and Certification

The Annenberg Center for Health Sciences at Eisenhower is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.

The Annenberg Center for Health Sciences at Eisenhower designates this activity for a maximum of 1.00 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
The Annenberg Center for Health Sciences is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.
A maximum of 1.00 contact hour may be earned for successful completion of this activity.
Provider is approved by the California Board of Registered Nursing, Provider #13664, for 1.00 contact hour.
To receive credit for education contact hours outside of the state of California, please check with your state board of registered nursing for reciprocity.
Annenberg Center for Health Sciences at Eisenhower is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 1.00 hour continuing professional education unit (CPEU) for completion of this program/material.
Provider Number AC857; Activity Number 159103.
Learners may submit additional evaluations of the quality of this program/material to QualityCPE@eatright.org.

Additional Content Planners

Erin Allen, MS, RD, LDN (RD Reviewer)
No significant relationships to disclose.

Victoria Anderson (Medical Writer)
  • Individual Stockholder
    • Abbott 
    • AbbVie

Coy Flowers, MD (Peer Reviewer)
No significant relationships to disclose.

Heather M. Jimenez, FNP-C (Nurse Reviewer)
No significant relationships to disclose.

Annenberg Center for Health Sciences

All staff at the Annenberg Center for Health Sciences at Eisenhower have no relevant commercial relationships to disclose.