The Intestinal Microbiome and the Developing Immune System

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The gut microbiome is recognized as playing a key role in infant health. Alessio Fasano, MD, world-renowned for his research on the gut microbiome focuses on the ways in which the gut microbiome influences allergy and autoimmunity. The effects of infant nutrition on the composition of the microbiome are also discussed, including the impact of feeding mode and probiotic and prebiotic supplementation. Dr. Fasano highlights the most recent clinical evidence supporting the use of key probiotic strains, including Lactobacillus rhamnosus GG (LGG), Bifidobacterium animalis subsp. Lactis (BB-12), and others, to inform clinicians about the current and emerging roles of probiotics for allergy management.

Target Audience:

Neonatologists, nurses, advanced practice clinicians, dietitians, and other healthcare providers with an interest in preterm and term infants.

Course Credit:

1 AMA PRA Category 1 CreditTM
1 ANCC Contact hour(s)
1 CA-BRN Contact hour(s)
1 CDR Contact hour(s)

Dates:

Opens: 2022-06-16
Closes: 2024-06-16

This activity is supported by an educational grant from Mead Johnson Nutrition.
  • Alessio Fasano, MD

    W. Allan Walker Chair of Pediatric Gastroenterology and Nutrition
    Professor of Pediatrics, Harvard Medical School
    Professor of Nutrition, Harvard T.H. Chan School of Public Health
    Chief of the Division of Pediatric Gastroenterology and Nutrition 
    Associate Chief for Research, Department of Pediatrics
    MassGeneral Hospital for Children 
    Director of the Center for Celiac Research and Treatment
    Director of the Mucosal Immunology and Biology Research Center
    Massachusetts General Hospital - East

Learning Objectives

  • Describe the association between gut microbiota imbalance and autoimmune disease
  • Identify strategies, including the use of probiotics, that can regulate the gut microbiota
  • Optimize the feeding strategy for an infant with persistent food intolerance