Customizing Proteins, Fats and Carbs: A Balancing Act in the NICU

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This activity helps participants develop a greater understanding of how protein, energy, vitamins, and minerals support growth and development in preterm infants. More specifically, William W. Hay, Jr, MD, and Bethany Hodges, MS, RD, CNSC, discuss the balance of macronutrients in preterm infants, with a focus on the role of protein. The challenges associated with preterm infant nutrition in the neonatal intensive care unit (NICU) and the unique nutritional needs of preterm infants are addressed, along with the implications of suboptimal protein intake on growth and development. Practical recommendations for parenteral and enteral protein intake in the preterm infant are covered, using a collaborative case-based approach. Dr. Hay and Ms. Hodges discuss the protein sources for preterm infants, including mother’s own milk, donor milk, and formula.

Target Audience:

This activity was developed for pediatric physicians, nurses, nurse practitioners, dietitians, and other healthcare providers who have an interest in newborns, infants and toddlers.

Course Credit:

1 AMA PRA Category 1 CreditTM
1 ANCC Contact hour(s)
1 CA-BRN Contact hour(s)
1 CDR Contact hour(s)

Dates:

Opens: 2022-10-27
Closes: 2024-10-27

This material was originally presented to a live internet audience on October 15, 2020. It was reviewed for rerelease on October 27, 2022.

This activity is supported by an educational grant from Mead Johnson Nutrition.
  • William W. Hay, Jr, MD

    Professor
    University of Colorado, Retired
    Denver, Colorado

  • Bethany S. Hodges, MS, RD, CNSC

    Neonatal Dietitian
    Bronson Children’s Hospital
    Kalamazoo, Michigan

Learning Objectives

  • Describe the unique nutritional needs of preterm infants
  • Relate the protein needs of preterm infants with growth and development
  • Identify preterm infants whose nutritional needs are changing