Nutritional Strategies for Severe Food Allergy: CMA, FPIES, and EoE

Experts in pediatric allergy and immunology share their insights reviewing clinical presentation and essential diagnosis criteria and histological features of severe food allergy, specifically cow’s milk allergy (CMA), Food Protein-Induced Enterocolitis Syndrome (FPIES), and Eosinophilic Esophagitis (EoE). Faculty discuss common food triggers and what distinguishes these disorders from other major IgE-mediated and non-IgE-mediated food allergies. They also review how to administer an oral food challenge for patients with suspected food allergies and how to apply long-term nutritional and medical strategies using current guidelines for pediatric patients with severe food reactions.

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This course does not offer CE credit.

  • Mirna Chehade, MD, MPH

    Associate Professor of Pediatrics and Medicine
    Director, Mount Sinai Center for Eosinophilic Disorders
    Jaffe Food Allergy Institute
    Icahn School of Medicine at Mount Sinai
    New York, New York

  • David Fleischer, MD

    Professor of Pediatrics
    Section Head, Allergy & Immunology
    Director, Allergy & Immunology Center
    University of Colorado School of Medicine
    Aurora, Colorado

  • Anna Nowak-Wegrzyn, MD, PhD

    Professor of Pediatrics
    Division of Allergy and Immunology
    Department of Pediatrics
    New York University Langone Health
    New York, New York

     

  • Carina Venter, PhD, RD

    Associate Professor of Pediatrics, Section of Allergy & Immunology
    University of Colorado Denver School of Medicine
    Children’s Hospital Colorado
    Aurora, Colorado