Target Audience
This activity was developed for pediatric physicians, nurses, nurse practitioners, dietitians, allergists and other health care providers who have an interest in newborns, infants and toddlers.
Learning Objectives
At the conclusion of this activity, participants should be better able to:
- Specify clinical nutritional strategies to mitigate severe food allergy, specifically cow’s milk allergy, in infants
- Recognize the clinical presentation of immunoglobulin E (IgE) and non-IgE-mediated food allergy, such as FPIES and EoE
- Apply shared decision making with families managing children with severe food allergy
Faculty
Mirna Chehade, MD, MPH Associate Professor of Pediatrics and Medicine
Director, Mount Sinai Center for Eosinophilic Disorders
Jaffe Food Allergy Institute
Icahn School of Medicine at Mount Sinai
New York, New York
David Fleischer, MD Professor of Pediatrics
Section Head, Allergy & Immunology
Director, Allergy & Immunology Center
University of Colorado School of Medicine
Aurora, Colorado
Anna Nowak-Wegrzyn, MD, PhD Professor of Pediatrics
Division of Allergy and Immunology
Department of Pediatrics
New York University Langone Health
New York, New York
Carina Venter, PhD, RD Associate Professor of Pediatrics, Section of Allergy & Immunology
University of Colorado Denver School of Medicine
Children’s Hospital Colorado
Aurora, Colorado
Accreditation and Certification
The Annenberg Center for Health Sciences at Eisenhower is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
The Annenberg Center for Health Sciences at Eisenhower designates this activity for a maximum of
2.00 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
The Annenberg Center for Health Sciences is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.
A maximum of
2.00 contact hours
may be earned for successful completion of this activity.
Provider is approved by the California Board of Registered Nursing, Provider #13664, for 2.00 contact hours.
To receive credit for education contact hours outside of the state of California, please check with your state board of registered nursing for reciprocity.
Annenberg Center for Health Sciences at Eisenhower is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 2.00 hours continuing professional education unit (CPEU) for completion of this program/material.
Provider Number AC857; Activity Number
147505.
Learners may submit additional evaluations of the quality of this program/material to QualityCPE@eatright.org.
Disclosure Statement
It is the policy of the Annenberg Center for Health Sciences to ensure fair balance, independence, objectivity, and scientific rigor in all programming. All faculty and planners participating in sponsored programs are expected to identify and reference off-label product use and disclose any relationship with those supporting the activity or any others with products or services available within the scope of the topic being discussed in the educational presentation.
The Annenberg Center for Health Sciences assesses conflict of interest with its instructors, planners, managers, and other individuals who are in a position to control the content of CE/CME activities. All relevant conflicts of interest that are identified are thoroughly vetted by the Annenberg Center for fair balance, scientific objectivity of studies utilized in this activity, and patient care recommendations. The Annenberg Center is committed to providing its learners with high-quality CE/CME activities and related materials that promote improvements or quality in health care and not a specific proprietary business interest of a commercial interest.
In accordance with the Accreditation Council for Continuing Medical Education Standards, parallel documents from other accrediting bodies, and Annenberg Center for Health Sciences policy, the following disclosures have been made:
Disclosures
Mirna Chehade, MD, MPH
- Consultant
- Adare, Allakos, AstraZeneca, Regeneron, Shire – clinical area: eosinophilic gastrointestinal diseases
- Research Support
- Danone, Allakos, AstraZeneca, Regeneron, Shire – clinical area: eosinophilic gastrointestinal diseases
- Speaker Bureau
- Medscape, Nutricia, Vindico – clinical area: eosinophilic gastrointestinal diseases
David Fleischer, MD - Research Support
- Consultant
- AllerGenis, Aravax, Aquestive, DBV, Genentech, Intrommune, Nasus
Anna Nowak-Wegrzyn, MD, PhD Advisory Board
- International FPIES Association, Regeneron
Deputy Editor
- Annals of Allergy, Asthma and Immunology
Royalties
Speakers Bureau
Carina Venter, PhD, RD - Speakers Bureau
- Abbott Laboratories, Danone, DBV technologies, Nestlé Nutrition Institute, Reckitt Benckiser
The faculty for this activity has disclosed that there will be
no
discussion about the use of products for non-FDA approved indications.
Additional Content Planners
Erin Allen, MS, RD, LDN (RD Reviewer)
No significant relationships to disclose.
Victoria Anderson (Medical Writer)
Coy Flowers, MD (Peer Reviewer)
No significant relationships to disclose.
Heather M. Jimenez, FNP-C (Nurse Planner)
No significant relationships to disclose.
Annenberg Center for Health Sciences
All staff at the Annenberg Center for Health Sciences at Eisenhower have no relevant commercial relationships to disclose.
The ideas and opinions presented in this educational activity are those of the faculty and do not necessarily reflect the views of the Annenberg Center and/or its agents. As in all educational activities, we encourage practitioners to use their own judgment in treating and addressing the needs of each individual patient, taking into account that patient's unique clinical situation. The Annenberg Center disclaims all liability and cannot be held responsible for any problems that may arise from participating in this activity or following treatment recommendations presented.
This activity is supported by an educational grant from Mead Johnson Nutrition.
This activity is an online enduring material. It has been edited to meet requirements for online learning. Successful completion is achieved by reading and/or viewing the material, reflecting on its implications in your practice, and completing the assessment component.
The estimated time to complete the activity is
hour.
This activity was originally released on
2019-03-29 and is eligible for credit through
2021-03-29.
Our Policy on Privacy
Annenberg Center for Health Sciences respects your privacy. We don’t share information you give us, or have the need to share this information in the normal course of providing the services and information you may request. If there should be a need or request to share this information, we will do so only with your explicit permission. See Privacy Statement and other information at https://annenberg.net/pages/privacyPolicy.php
Contact Information
Annenberg Center for Health Sciences
39000 Bob Hope Drive
Dinah Shore Building
Rancho Mirage, CA 92270
ce@annenberg.net
Phone: 760-773-4500
Fax: 760-773-4513
8 AM – 5 PM, Pacific Time, Monday – Friday