Cow's Milk Allergy: Mechanisms, Diagnosis and Treatment

David Fleischer, MD, and Carina Venter, PhD, RD, discuss strategies for diagnosing and managing food allergies in infants, specifically cow's milk allergy (CMA) and its pathophysiology. Faculty describe IgE-mediated reactions to food; discuss current standard of care, including guided CMA elimination diet; examine the reintroduction of foods via oral immunotherapy; provide details about suitable and clinically recommended formulas; and review the latest insights of allergy trigger mechanisms that are providing new research targets for allergy treatments and clinical trials.

This activity is part of our food allergy collection: Understanding Food Allergies in Infants and Children: The Symptoms, Diagnoses, and Management

You may also be interested in Answers to Commonly Asked Allergy Questions, Videos for Parents and Caregivers.

This course does not offer CE credit.

  • David Fleischer, MD

    Professor of Pediatrics
    Section Head, Allergy & Immunology
    Director, Allergy & Immunology Center
    University of Colorado School of Medicine
    Aurora, Colorado

  • Carina Venter, PhD, RD

    Associate Professor of Pediatrics, Section of Allergy & Immunology
    University of Colorado Denver School of Medicine
    Children’s Hospital Colorado
    Aurora, Colorado

Learning Objectives

  • Apply current standard of care for the diagnosis and management of cow's milk allergy in infants
  • Link research targets to diagnosis and treatment of cow's milk allergy in infants
  • Specify nutritional strategies to manage food allergy in infants