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Answers to Commonly Asked Allergy Questions
Videos for Parents and Caregivers
Topics
General Allergy
Testing and Diagnosis
Reducing and Preventing Food Allergies
Optimizing Nutrition
Cow's Milk Allergy
Food Protein-Induced Enterocolitis Syndrome
Eosinophilic Esophagitis
Probiotics/Prebiotics
Allergic March
Reducing and Preventing Food Allergies
Marion Groetch, MS, RDN
Hugh A. Sampson, MD, FAAAAI
Jonathan Malka, MD
Click a question to view the faculty's response:
Can incorporating baked milk or egg into my child's diet increase the likelihood of tolerance to fresh milk or eggs?
How can I serve packaged foods to my child with food allergies?
My baby has eczema. Does this mean she will have food allergies in the future?
My child’s eczema used to be severe but is now improving. Does that mean the food allergy is also going away?
Food allergies run in my family, so I’m worried my child will also have them? When should I introduce foods like peanuts, eggs or cow’s milk?
Why have food allergies become more common?
What can be done to reduce food allergies in my child?
Supported by an educational grant from
Mead Johnson Nutrition
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