The Probiotic LGG and Its Benefits to the Immune System
A Food Allergy CE/CME Curriculum Course

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Tuesday, May 31, 2022
2:00 ET | 1:00 PM CT | Noon MDT | 11:00 AM MST | 11:00 AM PT

The first 1,000 days are a critical period for maternal, fetal, infant, and toddler nutrition. A good microbiome allows for a healthy immune system. Renowned professor of pediatric gastroenterology and nutrition, and endowed chair in pediatric research, Fayez K. Ghishan, MD, discusses the important role gastrointestinal microbiota plays in the development of immune function. The properties of probiotics are strain-dependent and are not all formulated the same. Dr. Ghishan discusses the mechanisms and other factors that influence probiotics’ clinical benefit to gut health and the immune system of newborns. He explains the unique properties of the probiotic strain Lacticaseibacillus rhamnosus GG and its impact on tolerance to cow’s milk protein. Dr. Ghishan also reviews the most recent and pertinent studies of LGG®, while discussing the role of LGG® in the future of allergy management.

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This course does not offer CE credit.

  • Fayez Ghishan, MD

    Alan and Janice Levin Family Endowed Professor of Pediatrics
    Medical Director
    Clinical and Translational Sciences Research Center
    The University of Arizona Health Sciences
    Tucson, Arizona

Learning Objectives

  • Describe the role GI microbiota plays in the development of immune function
  • Discuss the importance of strain-specific identification among probiotics, focusing on Lacticaseibacillus rhamnosus GG
  • Assess long-term outcomes and benefits associated with Lacticaseibacillus rhamnosus GG