Understanding the Current Guidelines for Preparing Pediatric and Newborn Feedings in Health Facilities

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Caroline Steele, MS, RD, IBCLC, summarizes the newest guidelines and recommendations to ensure safe human milk and infant formula storage, handling, and preparation. She outlines potential failure points that can lead to formula and breast milk mishandling and misadministration, and highlights best practices—such as centralized handling and bar code scanning—to reduce the risk of contamination and feeding administration errors. The detailed guidelines can be utilized to guide quality improvement for safe feeding practices for vulnerable neonatal and pediatric patients.

Ms. Steele is an expert on pediatric nutrition and lactation, and is coeditor of the third edition of Infant and Pediatric Feedings: Guidelines for Preparation of Human Milk and Formula in Health Care Facilities.

Target Audience:

Designed to support physicians, nurses, advanced practice clinicians, registered dietitians, and other healthcare professionals who have an interest in newborns, infants and toddlers.

Course Credit:

1 AMA PRA Category 1 CreditTM
1 ANCC Contact hour(s)
1 CA-BRN Contact hour(s)
1 CDR Contact hour(s)

Dates:

Opens: 2023-01-27
Closes: 2025-01-27

This activity is supported by an educational grant from Mead Johnson Nutrition.
  • Caroline Steele, MS, RD, IBCLC

    Clinical Consultant
    Timeless Medical Systems

Learning Objectives

  • Recognize the risks associated with mishandling and misadministration of human milk and formula
  • Review current guidelines for the safe preparation of human milk and formula feeding
  • Identify at least 1 best practice for implementation within your unit or hospital