Food Allergy Tests Are Not Screening Tests

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This education is about:

  • Defining food allergy
  • Reviewing diagnostic criteria for food allergy
  • Identifying the limitations of allergy tests that is currently available
  • Identify applications in clinical practice

Why it matters:

As caregivers are presented with a variety of direct-to-consumer allergy and intolerance testing options, it is essential that health care providers are prepared to answer questions about the validity of these direct-to-consumer tests and the role of testing in diagnosing food allergy. It is also essential to understand the role of the validated testing options and their limitations.

This course does not offer CE credit.

    Faculty

  • David R. Stukus, MD

    Professor of Clinical Pediatrics
    The Ohio State University College of Medicine
    Director, Food Allergy Treatment Center
    Nationwide Children’s Hospital
    Columbus, Ohio

Learning Objectives

  • Apply the latest recommendations for food allergy identification and management to create effective treatment strategies for patients with food allergies
  • Utilize knowledge on allergen exposure guidelines when counseling parents and caregivers to provide clear direction on managing allergen exposure during the complementary feeding period