This activity was developed for neonatologists, nurses, dietitians, advanced practice clinicians, and other healthcare providers with an interest in preterm infants.
At the conclusion of this activity, participants should be better able to:
Director, The Liggins InstituteProfessor in NeonatologyUniversity of AucklandAuckland, New Zealand
Adjunct ProfessorEpidemiologist, Registered DietitianChildren’s Hospital Research InstituteUniversity of CalgaryCalgary, Alberta, Canada
Assistant Professor of Clinical PediatricsIndiana University School of MedicineIndianapolis, Indiana
Else Kröner Senior Professor of PediatricsDepartment of PediatricsDr. von Hauner Children’s HospitalMunich, Germany
Professor of PediatricsUniversity of North Carolina School of MedicineDirector, Division of Wilmington Pediatric SubspecialtiesWilmington, North Carolina
Associate ProfessorDivision of NeonatologyDepartment of PediatricsUniversity of MinnesotaMinneapolis, Minnesota
CE Credit Designation
The Annenberg Center designates this activity for a maximum of 2 AMA PRA Category 1 credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
ANCC Credit Designation
The Annenberg Center designates this activity for a maximum of 2 American Nurses Credentialing Center (ANCC) contact hour(s).
CBRN Credit DesignationProvider is approved by the California Board of Registered Nursing, Provider #13664, for 2 contact hours. To receive credit for education contact hours outside of the state of California, please check with your state board of registered nursing for reciprocity.
CDR Credit Designation
Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 2 contact hour continuing professional education unit(s) (CPEU) for completion of this program/material.
It is the policy of the Annenberg Center for Health Sciences to ensure fair balance, independence, objectivity, and scientific rigor in all programming. All individuals with the potential to impact the content of an accredited education activity are expected to identify and reference off-label product use and disclose relationships with ACCME-defined ineligible companies.
The Annenberg Center for Health Sciences assesses relevant relationships with its instructors, planners, managers, and other individuals who are in a position to control the content of CE/CME activities. All relevant relationships that are identified are thoroughly vetted by the Annenberg Center for fair balance, scientific objectivity of studies utilized in this activity, and patient care recommendations. The Annenberg Center is committed to providing its learners with high-quality CE/CME activities and related materials that promote improvements or quality in healthcare and not a specific proprietary business interest of a commercial interest.
In accordance with the Accreditation Council for Continuing Medical Education Standards, parallel documents from other accrediting bodies, and Annenberg Center for Health Sciences policy, the following disclosures have been made:
Research Support: Danone, Nestlé
Speakers Bureau: Proctor & Gamble, Reckitt
Research Support: Mead Johnson Nutrition
Speakers Bureau: Mead Johnson Nutrition
The faculty for this activity has disclosed that there will be
discussion about the use of products for non-FDA approved indications
Individual Stockholder: Abbott Laboratories, AbbVie
Speakers Bureau: Abbott Nutrition
Staff at the Annenberg Center for Health Sciences at Eisenhower have no relevant financial relationships to disclose.
All of the financial relationships listed for these individuals have been mitigated.
The ideas and opinions presented in this educational activity are those of the faculty and do not necessarily reflect the views of the Annenberg Center and/or its agents. As in all educational activities, we encourage practitioners to use their own judgment in treating and addressing the needs of each individual patient, taking into account that patient's unique clinical situation. The Annenberg Center disclaims all liability and cannot be held responsible for any problems that may arise from participating in this activity or following treatment recommendations presented.
This activity is supported by an independent educational grant from Mead Johnson Nutrition.
This activity is an online enduring material. It has been edited to meet requirements for online learning. Successful completion is achieved by reading and/or viewing the material, reflecting on its implications in your practice, and completing the assessment component.
The estimated time to complete the activity is
2.00 contact hours.
This activity was originally released on 2022-11-17 and is eligible for credit through 2024-11-17.
Annenberg Center for Health Sciences respects your privacy. We don’t share information you give us, or have the need to share this information in the normal course of providing the services and information you may request. If there should be a need or request to share this information, we will do so only with your explicit permission. See Privacy Statement and other information at https://annenberg.net/pages/privacyPolicy.php
If you have questions or concerns regarding this activity, please contact us at email@example.com